On February 19, 2018, which coincided with the Lunar New Year's Day, the long-awaited "A Bite of China" returned after a four-year hiatus. Fans were thrilled as the show launched with a rich blend of culinary delights and cultural storytelling, offering an unforgettable feast for both the eyes and the palate.
Unlike previous seasons that focused on specific dishes, "A Bite of China 3" delved deeper into the human stories behind food. The first episode centered on kitchen tools, exploring how items like stoves, knives, pots, and plates play a vital role in Chinese cuisine. Each object told a unique story, highlighting the connection between tradition and daily life.
One of the most talked-about segments was the 36,000 forgings of the Zhangqiu iron pot, which became a sensation online. Sales on Tmall skyrocketed by nearly 6,000 times compared to the same period last year. The phrase “Luoyang paper is expensive, but Zhangqiu pots are not†quickly trended on social media, reflecting the growing interest in traditional craftsmanship.
While many rushed to buy the popular Zhangqiu iron pot, the AWE2018 exhibition showcased a range of innovative smart appliances designed to solve everyday cooking challenges. These products combined technology, convenience, and creativity, making meal preparation more efficient and enjoyable.
The S228 three-core intelligent steamer, for example, represents a modern take on traditional Chinese cooking. It uses fast steaming and slow stewing techniques, paired with ceramic cookers for water-based cooking. Its advanced heating system preserves nutrients, while the one-button drying function ensures a cleaner, healthier meal.
Another standout was the Galanz Mini Smart Steamer R60, known for its rapid steam output and versatile functions. With high-temperature steam and hot air options, it can achieve crispy fried textures at home. Its steam-tender roasting feature makes it perfect for baking meats, while the precise temperature control ensures delicious soups and broths.
The Jiuyang enamel rice cooker impressed with its elegant design and functional innovation. Its car-paint finish exudes sophistication, while the first-of-its-kind rice cooker liner improves heat retention and corrosion resistance. The 90°C constant temperature setting enhances the aroma and sweetness of the rice, elevating the dining experience.
Panasonic’s SR-AE101-K rice cooker featured a full-scale three-section IH design, ensuring even heating and perfectly cooked rice. The imported copper liner prevents sticking and improves heat distribution, while the anti-electromagnetic radiation structure adds an extra layer of safety.
Elite’s carbon-powered IH rice cooker stood out with its minimalist design and health-conscious features. The high-purity carbon lining, combined with far-infrared heating, delivers fluffy, chewy rice with enhanced flavor. Its simple interface and nutritional functions make it ideal for modern households.
One of the most unique innovations was Yunmi’s blockchain-enabled rice cooker. This device allows users to upload their cooking experiences, which are then stored securely on the cloud using blockchain technology. By selecting and sharing tokens, users can improve the cooker’s performance while earning rewards. It’s like having a shared “cooking assistant†that learns from real-life experiences.
From traditional craftsmanship to cutting-edge smart technology, these appliances redefine what it means to cook. Whether it’s a classic iron pot or a blockchain-powered rice cooker, each product reflects the evolving relationship between food, culture, and innovation. As consumers continue to seek better ways to prepare meals, these “black tech†devices are turning kitchens into smart, efficient, and enjoyable spaces. Are you ready to bring these innovations into your home?
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